Tokyo: Shibuya Ramen Making - From Scratch to Your Own Bowl!

Tokyo: Shibuya Ramen Making - From Scratch to Your Own Bowl!

Oleh Viyago Japan

Ciri-ciri

Baucar mudah alih
Pengesahan serta-merta

Gambaran keseluruhan

・Watch as your dough transforms into fresh noodles right in your hands like magic
・Experience the thrill of using a noodle machine to create smooth, silky strands
・Savor the roaring sound and smoky aroma of a blowtorch searing your Chashu pork
・Feel the ultimate pride as you plate and garnish your very own masterpiece bowl
・Make three ramen styles—tonkotsu, shoyu, miso—at Ramen Dojo Tokyo in Shibuya.

Lokasi aktiviti

Ramen Dojo Tokyo
- 29 16
- 153-0044, Meguro City, Tokyo, Japan

Titik Pertemuan/Penebusan

Ramen Dojo Tokyo
- 29 16
- 153-0044, Meguro City, Tokyo, Japan

Semak ketersediaan

Maaf aktiviti ini tidak tersedia pada Kha, 9 Apr

Sila pilih tarikh yang berbeza

Perkara yang dirangkumi dan tidak dirangkumi

Digital recipe (provided after the class)
Apron loan
All ingredients and use of kitchen equipment
English-speaking instructor
Tasting of three mini bowls (tonkotsu, shoyu, miso)
Hotel pick-up / drop-off
Drinks / alcoholic beverages
Personal expenses and gratuities
Special dietary substitutes beyond the above

Ketahui sebelum anda tempah

Public transportation options are available nearby
Specialized infant seats are available
Not Suitable For: Severe wheat (gluten), egg, or soy allergies, or celiac disease; severe airborne flour sensitivity; guests unable to use stairs; guests requiring strict dietary compliance (e.g., fully strict vegan/religious diets).

Jadual perjalanan aktiviti

Become a Ramen Master: 3 Iconic Styles Near Shibuya Experience the ultimate ramen workshop at Ramen Dojo Tokyo, just 1 stop (3 minutes) from Shibuya. While most classes teach one flavor, you’ll master three: Creamy Tonkotsu, Savory Shoyu, and Rich Miso. Why This Experience? Handmade Noodles: Transform flour into fresh noodles using professional Japanese machinery. The Perfect Char: Use a blowtorch to sear your chicken chashu for a smoky, professional finish. The Tasting Trio: Assemble three mini-bowls to compare Japan’s top flavors and snap the perfect "chef" photos. Your 90-Minute Journey 0-10 min: Welcome & Ramen History. 10-35 min: Prep toppings and craft noodles from scratch. 35-50 min: The Sizzle—Torch-searing your chashu. 50-60 min: Assembly of your three signature bowls. 60-90 min: Tasting, comparing, and photos! Small groups (max 8), English-speaking guides, and beginner-friendly. Leave with new skills and a full stomach!

Lokasi

Lokasi aktiviti

Ramen Dojo Tokyo
- 29 16
- 153-0044, Meguro City, Tokyo, Japan

Titik Pertemuan/Penebusan

Ramen Dojo Tokyo
- 29 16
- 153-0044, Meguro City, Tokyo, Japan

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