Experience true Milanese hospitality with this hands-on pasta-making class in a local home. In just 1.5 hours, you’ll learn how to prepare fresh pasta while enjoying the flavors and traditions of Northern Italian cuisine.

Your experience begins with a warm welcome from your local host, who will introduce you to the world of homemade Italian pasta over a small appetizer and aperitif. Then, roll up your sleeves and dive into the pasta-making process! Under expert guidance, you’ll mix, knead, and shape classic pasta dishes such as tagliatelle, fettuccine, or ravioli, using techniques that have been passed down for generations.

Once your pasta is ready, it’s time to celebrate and indulge! Sit down in an elegant Milanese home, toast with a bottle of wine (one per three guests), and savor the incredible dish you’ve just created.

This Milan pasta-making experience isn’t just a cooking class—it’s an exclusive opportunity to connect with locals, share stories, and take home the flavors of Northern Italy.