Begin near Yuyuan Garden metro station and step straight into Shanghai’s culinary heritage with freshly made xiaolongbao: delicate soup dumplings filled with rich broth and savory meat.
Wander with our guide through the bustling old streets, stopping for a freshly made butterfly pastry. It’s light, flaky, and slightly sweet, with a pinch of salt: offering a contrast to the savory bites which will setup a standard for your trip in China.
Along the way, enjoy flavorful meat or octopus skewers, freshly prepared and full of bold street-style taste, while learning some history about it.
Discover a traditional Shanghai savory mooncake in a quieter side of the Old street: a lesser-known local specialty with rich, hearty filling. As you continue, taste a warm and crispy Shanghai scallion pancake and more snacks.
We won't miss hidden corners of the Old Town, family-run stalls, and traditional shops, stopping then for a small Chinese dessert you won’t regret having.
To finish, we relax with a traditional Chinese tea, experiencing an essential part of local culture and ending the journey the authentic way with an actual tea farmer.
