Get ready to eat your way through Shanghai’s vibrant culinary landscape on this flavorful food tour that celebrates both local and regional Chinese cuisine. As one of China’s most diverse food cities, Shanghai is a true melting pot—home to mouthwatering specialties not only from the local streets but also from far-flung provinces like Sichuan, Yunnan, and Xinjiang.

Led by a knowledgeable and food-loving guide, you’ll stroll through bustling neighborhoods and tucked-away alleys to discover where locals really eat. From slurping hand-pulled noodles and savoring spicy skewers to biting into perfectly pleated soup dumplings and sampling Uyghur-style BBQ, every stop is packed with rich flavors and cultural stories.

Along the way, you’ll learn about the history and meaning behind each dish, the traditions that shape them, and how Shanghai has become a culinary hub for all of China. This tour isn’t just about food—it’s a deep dive into Chinese culture, told one delicious bite at a time.

Come hungry and leave inspired—this is the ultimate food experience for curious travelers and adventurous eaters alike.