Master the art of making authentic Shanghai pan-fried buns in a cozy home-style kitchen. Guided by a professional chef, you’ll learn the secrets of kneading dough and pan-frying these delectable buns, known for their golden crispy bottoms and tender, juicy fillings. This hands-on class welcomes everyone, whether you're traveling solo or with friends.
Enjoy the warmth of creating a century-old culinary tradition as you savor the rich broth and aromatic flavors that make these buns a beloved local delicacy. We would be pleased to see you recreate the fruits of this learning experience in your kitchen after returning home!