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(Seoul) Korean Cooking Class with a Pro Chef
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Picture 9 for Activity (Seoul) Korean Cooking Class with a Professional Chef

(Seoul) Korean Cooking Class with a Professional Chef

By Ricely Cooking Studio
Free cancellation available
Price is RM 516 per adult
See tickets
Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
Overview
  • Small group cooking class with a professional chef (Max 3 people at a time)
  • Learn how to cook and prepare your chosen dish from a Korean cuisine specialist!
  • Take time to enjoy your meal with complimentary drinks, rice and kimchi.
  • Welcome drink
  • Recipes and photos will be given after the class

Activity location

    • Seoul
    • Seoul, Seoul, South Korea

Meeting/Redemption Point

    • Jowon-ro 17-gil, Seoul, South Korea

Check availability

Valid for 2 Hours, (Seoul) Korean Cooking Class with a Chef in English
  • Activity duration is 2 hours and 30 minutes2h 30m2h 30m
  • English
Language options: English
Price details
RM 515.61 x 1 AdultRM 515.61
Total
Price is RM 515.61

What's included, what's not

  • What's includedWhat's includedwelcome coffee or drink
  • What's includedWhat's includedcooking class with a pro chef
  • What's includedWhat's includedrecipe cards after the class
  • What's includedWhat's includedphotos and videos

Know before you book

  • Not suitable for: Children under 18 years

What you can expect

Hello. I am Da-ye, owner of Nosh (a British brunch cafe in Seoul) and Ricely Cooking Studio where I run cooking classes and create content about food. I majored in hotel culinary arts in South Korea before moving to the UK in my 20s to explore different cuisines around Europe and to provide menu consulting services to restaurant owners who were interested in Korean food and vegan or vegetarian recipes.

For the past 12 years, I have been teaching Korean cuisine to people of various ages and nationalities, from children to adults. Having built an understanding of various dietary habits, cultures, and religions in multicultural London, I continue to teach Korean cuisine to people from different countries.

[Cooking Class Time Slots]

  1. Mon&Tue : Korean Home-cooked meal - 3 main dishes

  2. beef bulgogi+seafood pa-jeon(seafood spring onion pancake)+pork kimchi jjigae

  3. Wed : Korean Street Food, Bunsik

  4. Tteok-bokki+Korean fried chicken(dakgangjeong)+mini kimbap

4: Thur : Korean Home-cooked meal - 3 main dishes

  • dakgalbi+kimchi jeon+doenjang(soy bean paste) jjigae

  • Fri : Vegan Korean Home-cooked meal - 3 main dishes

  • bibimbap, japchae, doenjang(soy bean paste)

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Seoul
    • Seoul, Seoul, South Korea

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Jowon-ro 17-gil, Seoul, South Korea