Build real Italian cooking confidence in this immersive pasta-making experience with Chef Roger, hosted through Classpop! at a local Houston venue. You’ll start by crafting a fresh artichoke salad layered with vibrant vegetables, citrusy vinaigrette and Parmesan crisps — a light, flavorful way to set the tone. From there, learn the fundamentals of homemade gnocchi, working with potatoes, flour and eggs to create tender dumplings that hold their shape beautifully. As your gnocchi cook, you’ll prepare a hearty beef ragout infused with tomatoes and herbs, bringing depth and comfort to the dish.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.