Discover the secret to pillowy gnocchi and a luxurious shrimp sauce in this hands-on cooking class with Chef Will. You’ll start by turning simple pantry staples: potatoes, flour and eggs into light, delicate dumplings with the perfect bite. Then, elevate your pasta with a creamy Riesling sauce featuring garlic, butter, shrimp, sweet peas and a splash of heavy cream. Topped with fresh parsley and Parmesan, it’s a dish that balances cozy comfort with coastal Italian elegance. Whether you’re a pasta fanatic or a curious beginner, Chef Will will walk you through every step and send you home with detailed recipes so you can recreate the magic anytime. While your gnocchi simmers, you’ll prepare a rich and creamy blue cheese sauce made with butter, heavy cream, and a touch of seasoning for balance. Chef Fernando will guide you through each step with practical tips and pro insights, helping you build confidence and precision in the kitchen. Once everything comes together, you’ll sit down to enjoy a bold, comforting Italian dish you made completely by hand.