Your adventure begins with a guided visit to the historic Sant'Ambrogio Market (only included in the morning departure), Florence’s most beloved food market. Stroll through the lively stalls brimming with fresh seasonal produce, artisanal cheeses, cured meats, and local specialties. With your chef by your side, you’ll handpick the best ingredients for your cooking class, gaining insight into selecting quality Italian products just like a true Florentine.

Once you’ve gathered your market treasures, it’s time to get cooking! Head to a welcoming kitchen space and roll up your sleeves to prepare a full traditional Italian menu from scratch. Guided step-by-step by your expert chef, you will master the techniques behind four exquisite dishes:

Agnolotti stuffed with creamy potatoes and crispy pancetta

Cannelloni filled with ricotta and spinach, topped with a luscious tomato and béchamel sauce

Eggplant Parmigiana, a classic italian comfort dish layered with rich flavors

Panna Cotta, the iconic Italian dessert, served with your choice of jam, chocolate, or pistachio sauce

Throughout the lesson, your chef will share fascinating culinary stories, insider tips, and traditional techniques that bring these beloved recipes to life. Feel like a real Italian cook as you knead, mix, and create each dish from scratch.

When the cooking is done, it’s time to indulge! Sit down with your fellow food lovers and enjoy the delicious meal you’ve prepared, paired with a glass of fine Tuscan wine. Savor every bite while soaking in the warm, convivial atmosphere of an authentic Italian dining experience.

Whether you're a passionate foodie or simply looking for an unforgettable taste of Florence, this masterclass promises a unique and delicious adventure you won’t forget.

Aprons on, let’s cook, taste, and enjoy together!