Spend an unforgettable evening in the City of Light on an outing that combines culture, sightseeing, and cuisine. Dine on French delicacies during a scenic evening cruise down the Seine, take in the view from the Eiffel Tower, and then enjoy champagne during a performance at the ultimate Parisian cabaret—the Moulin Rouge.

Your evening begins as you step aboard an elegant, glass-enclosed riverboat on the banks of the Seine. Make your way to a private table and set off through the historic heart of the city, gazing out at illuminated monuments like the Louvre, the Conciergerie, and Notre-Dame Cathedral. As you drift past Parisian landmarks, savor a delectable meal of French specialties, perfectly paired with a glass of fine wine.

Head back to shore and climb to new heights as you access the second-story viewing deck of the Eiffel Tower. Rising over the zinc-roofed skyline of the French capital, the Iron Lady offers a spectacular panorama over the whole city sparkling below you.

Finally, turn up the energy as you head to Pigalle and enter the Moulin Rouge, passing beneath the iconic red windmill atop this storied cabaret and heading inside for a show. Watch the shimmering costumes and high-kicking moves of the cabaret's famous can-can dancers during a performance of Féerie, a spectacular revue featuring 80 artists and even a giant aquarium. After the final curtain falls and you finish the last of your bubbly, hop back on the coach to be dropped right back off at your hotel.

SAMPLE DINNER MENU

STARTER Steamed salmon in seaweed crust, mascarpone leek fondue, lemon condiments

MAIN COURSE Sea bass, cauliflower cream, butternut biscuit, shellfish sauce or Guinea sowl supreme, solorful sarrot tatin, sautéed oyster mushrooms, rich thyme jus or Beef fillet with shiitake mushrooms, baby potatoes, and porcini reduction (+10)

CHEESEPlate of aged cheeses (+8)

DESSERT L’Instant by Paris Seine (all-chocolate bar, mandarin dessert)

VEGETARIAN MENU
STARTER Pumpkin velouté with pumpkin seeds and roasted chestnut crumble

MAIN COURSEWoodland mushroom casserole with creamy polenta

DESSERT Coconut rice pudding with mango–pineapple brunoise and passion fruit coulis

CHILDREN'S MENU
STARTERSalmon puff pastry

MAIN COURSEChicken Supreme with butternut biscuit

DESSERT Madame Eiffel, pear flavour