Step into a world where Japanese tradition meets the bounty of the Pacific Northwest. In this immersive, hands-on masterclass, you will learn the essential skills to source and prepare professional-grade temaki sushi rolls from scratch. Under expert guidance, you’ll master rice seasoning, delicate fish slicing, and the perfect 45-degree handroll fold.

The experience is elevated by a curated tasting of three distinct, curated sakes, specifically selected to highlight the umami of your creations. But the journey doesn't stop at sushi; you will also enjoy an array of seasonal small dishes, vibrant local fruits, and artisanal desserts. From the crisp ingredients of the Pacific Northwest to exotic flavors from beyond, this class offers a sophisticated yet fun exploration of global gastronomy. It’s more than a lesson—it’s a celebration of flavor, craft, and the very best of the season.