Experience the warmth of local hospitality with a hands-on cooking session in a private residential home. Move beyond the tourist crowds and step into a local kitchen to master the art of making Okonomiyaki—Japan’s famous savory cabbage pancake.
Under the guidance of your local host, you will learn the secrets to making perfect Okonomiyaki. From cutting the cabbage, mixing the batter to the final touch with savory sauce, mayonnaise and dancing bonito flakes, you’ll gain the skills to recreate this soul food back in your own kitchen.
Highlights
A Personal Connection: Enjoy a private lunch in a real local home, offering a rare glimpse into daily life in Hokkaido.
Hands-on Cooking: Learn the step-by-step process of preparing authentic Okonomiyaki from scratch.
The Perfect Pairing: Savor your handmade creation alongside a cold, crisp can of Sapporo Beer, the pride of Hokkaido’s brewing heritage.
Cultural Exchange: Engage in relaxed conversation with your host and learn about local culture, food traditions, and life in Northern Japan.
