Step into the heart of Vietnam’s culinary culture with this hands-on Bun Cha cooking class. Guided by a local chef, learn to prepare Bun Cha – the beloved Vietnamese dish made with grilled pork, fresh herbs, rice vermicelli, and dipping sauce - just like locals enjoy it on the bustling streets of Hanoi.
Start your experience with a warm welcome and a brief introduction to Vietnamese cuisine and ingredients. Be guided through the step-by-step process of marinating the meat, grilling over charcoal, and preparing the traditional dipping sauce.
After the cooking, sit down and enjoy your creations in a cozy, authentic setting.
This class is perfect for food lovers looking to explore Vietnam's culinary traditions in a fun and interactive way.