This visit, which begins next to the monument to Juan de la Cosa, will take us to discover the surroundings of urban and marine Santoña.
After learning about the exploits of Juan de la Cosa, we are going to explain the Carnival monument.
The promenade, “the passage” is also part of our tour in which we will take the opportunity to talk about Santoña as a stronghold.
The marina and the promenade of the Italian salt fishmongers allows us to discover the origin of the famous anchovy fillet.
One of our last stages is the fishing port, and its auction room, in which we will enter and where we will learn about the mechanism of the sale of fishing.
After that we are getting to Conservas Nuevo Libe shop, located in front of the harbour where we are going to taste an anchovy filet so as to conclude the tour with Santoña's most famous gastronomic product.