Once the visitor arrives at the Winery they will be welcomed with coffee in the winter months or a Medio y Medio glass in the summer months in the park.
Later, the Oenologist and Juan Passadore will tell the wonderful story of the 126-year-old Santa Rosa Winery.
They will visit their Tannat vineyard, an emblematic strain of Uruguay, then they will tour the facilities, they will be able to see their production plant and their machinery. Barrel Room, Barrel Room, Fond de Cave Sparkling Wine Cellar, unique in its style and the longest in the container, where a Master Class on Elaboration using the Champegnoise method and the Museum will be held with wines from 1898.
At the end of the tour you will be able to taste their wines in the underground cellar.
Half and Half Welcome Cup
Premium Sauvignon Blanc
Chardonnay Fond de Cave
Merlot Fonde de Cave
Tannat Museum
Sparkling Fond de Cave Demi Sec
Sherry Antique
accompanied by a cheese and cold cuts platter and empanadas
It is a tour that if you visit Uruguay you cannot miss it