Embark on an exclusive private food tour through Parte Vieja (Old Town), the historic heart of San Sebastián’s culinary world. Guided by a local insider, skip the tourist traps and dive straight into the town’s most celebrated, authentic taverns.
Classic Kickoff & History
Begin at a classic family-run tavern where Basque culinary traditions live on. Discover the history behind the famous Gilda—the world's first pintxo—paired with traditional house vermouth.
Coastal Seafood & Txakoli
Venture into vibrant alleyways to taste fresh Cantabrian seafood, from seared prawn skewers to salt-cod delicacies. Learn the art of high-pouring Txakoli, the crisp sparkling white wine unique to the Basque coast.
Modern Culinary Creation
Visit a top-rated bar renowned for modern gastronomy to taste a signature pintxo—such as caramelized goat cheese or wild mushroom risotto—paired with traditional natural Basque cider.
Savory Meats & Fine Red Wine
Savor melt-in-your-mouth Iberian pork cheek or tender sirloin steak. Pair this savory course with a robust Rioja Alavesa red wine while learning why top-quality ingredients are the true religion of Basque cooking.
The Iconic Sweet Finale
Conclude your private experience with the original San Sebastián burnt cheesecake. Enjoy its creamy texture and charred finish while receiving personalized insider recommendations for the rest of your trip