Take a guided tour through the old town of San Sebastián and see why it’s known for having some of the world’s best pintxos, the local word for small snacks. Witness the spectacle of pintxos being served in a selection of bars, each in their own special way alongside local cider and wine. Begin with a stroll through the market full of delectable local produce and stop for a ham tasting. Visit an olive shop to taste the best olives, gilda and oil while you hear the history behind La Gilda, one of the oldest known pintxos, and meet a local vendor who is in the world’s top 4 olive oil shops. Next, head to the old quarter and go bar-hopping like a Basque native. See some landmark buildings and learn about private cooking clubs as you make more stops to taste the most avant-garde pintxos, Rioja wine, and natural apple cider. Enjoy stories about Basque’s fascinating dishes, language, and heritage as you meet locals in the market and bars.