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San Polo in Chianti: Discovering Saffron 1
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Oleh La Collina del Sole di Agnolucci Paola

Ulasan

8.0 daripada 10
Sangat Baik
Pembatalan percuma tersedia
Harga adalah RM 501 seorang dewasa
Lihat tiket

Ciri

  • Pembatalan percuma tersedia
  • 4j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa

Gambaran keseluruhan

    • This is not just a guided tour, but a journey that awakens the senses.
    • Guests eat what they have just seen being grown.
    • Today, travelers aim to return home with a wealth of new knowledge.

Lokasi aktiviti

    • Greve in Chianti
    • Greve in Chianti, Toscana, Italy

Titik Pertemuan/Penebusan

    • Località Musignana, 38, 50022 Greve in Chianti FI, Italia
    • Greve in Chianti, Toscana, Italy

Semak ketersediaan

San Polo in Chianti: Discovering Saffron

  • Tempoh aktiviti ialah 4 jam4j
    4j
  • Bahasa Inggeris
Butiran harga
RM 500.93 x 2 DewasaRM 1,001.86
Jumlah
Harga adalah RM 1,001.86

Perkara yang dirangkumi dan tidak dirangkumi

  • Disertakan
    What's Included
  • Disertakan
    Welcome and initial beverage: Welcome coffee or herbal tea upon arrival (10:30 a.m.).
  • Disertakan
    Hands-on experience: Guided tour of the saffron field with the producers (11:00 am).
  • Disertakan
    Education and Training: Workshop lesson on the history of saffron, biodynamic farming techniques, and the secrets of its use in cooking (12:00 pm).
  • Disertakan
    Full Tuscan brunch:
  • Disertakan
    Appetizers: Bruschetta with New Olive Oil, pecorino cheese with saffron-infused honey.
  • Disertakan
    First course: A hot seasonal dish (e.g., saffron risotto or saffron soup).
  • Disertakan
    Drinks: Water and Chianti wine.
  • Dikecualikan
    What is NOT included:
  • Dikecualikan
    Transportation: The transfer to and from the estate (unless other arrangements are made).
  • Dikecualikan
    Additional purchases: Products purchased at the shop (packages of saffron, oil, honey, etc.).
  • Dikecualikan
    Additional beverages: Any extra bottles of wine or beverages not specified on the brunch menu.
  • Dikecualikan
    Tips: Any gratuities for staff.
  • Dikecualikan
    Technical equipment: Special clothing for the field visit (boots, hats, or windbreakers), which visitors are responsible for providing.
  • Dikecualikan
    Other items not explicitly mentioned: Any other activity or service not mentioned in the schedule.

Perkara yang anda boleh jangka

    1. Discovering Saffron
      Season: April – November
      Time: 10:30 AM – 2:30 PM (approximately) – 4 hours

    The experience:
    10:30 a.m. – Morning welcome: Arrival and welcome coffee/herbal tea to awaken the senses.
    11:00 a.m. – Visit to the Saffron Field: Guests join us to visit the saffron fields.
    12:00 pm – History of saffron and its use in cooking: In our workshop, guests will learn about the centuries-old history of this precious spice, its cultivation using the biodynamic method, and its use in cooking.
    12:45 pm – Tuscan brunch: A hearty tasting session / light lunch featuring our products: bruschetta with “Olio Nuovo” (new olive oil), pecorino cheese with saffron-infused honey, and a warm seasonal dish (e.g., saffron risotto or saffron soup). Water, Chianti wine.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Greve in Chianti
    • Greve in Chianti, Toscana, Italy

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • Località Musignana, 38, 50022 Greve in Chianti FI, Italia
    • Greve in Chianti, Toscana, Italy