Discover the world of Inserrata organic oil through a guided tasting of two home-produced oils: Tuscan Extra Virgin Olive Oil and Tuscan Extra Virgin Olive Oil PGI. Both are obtained from typical local varieties such as Frantoiano and Moraiolo, grown according to the principles of organic farming, hand-picked, and cold-pressed.

Begin with an introduction to the production philosophy and organic farming methods. Then, enjoy a guided tasting with a professional technique of the two oils, paired with Tuscan focaccia and selected local products such as cheeses and cured meats.

Delve into an in-depth analysis of the sensory, varietal, and seasonal characteristics of the oils. Upon request, visit the olive grove and get to know the centuries-old plants from which everything begins.