Embark on a delightful journey to Tres Raíces Winery, nestled in the picturesque Independence Valley near San Miguel de Allende. Begin with a comfortable shuttle ride from Fabrica La Aurora art & design centre, San Miguel de Allende, taking you through scenic landscapes to one of the region's premier vineyards, just 30 minutes away.

Upon arrival, immerse yourself in the winery's unique charm. Start with a guided tour of the vineyard, where you'll stroll through lush fields, especially vibrant during the green seasons of spring and summer. Breathe in the fresh air and the subtle fragrance of the vines and grapes. Next, delve into the heart of the winery by exploring the largest wine cellar in the region. Here, you'll learn about the meticulous wine production process and the rich wine culture of Mexico.

The highlight of your visit awaits at the elegant Terruño Restaurant or you can choose the VIP cellar view dining room. Indulge in a sumptuous 5 or 3 - course luncheon prepared by a Mexican chef, each dish expertly paired with internationally acclaimed wines produced right at Tres Raíces. As each course is served, gain insights into the culinary artistry behind the dishes and the wines selected to complement them, enhancing your gastronomic experience.

After your meal, take some time to explore the rest of the winery at your leisure. Visit the on-site store for unique souvenirs, admire the exquisite art within the grand chateau, or take a moment of reflection in the serene chapel. The tour concludes with a return shuttle to San Miguel de Allende, leaving you with unforgettable memories of a day well spent in the heart of Mexican wine country.

One menu to be selected / Different pricing.
5 - Course

1. Beetroot Salad | Sauvignon Blanc.
2. Ravioli Foie Gras | Rosé (Caladoc & Granache).
3. Salmon | Red Blend: Nebbiolo & Sangiovese.
4. Grilled Fillet “Terruño” | Red Blend: Cabernet Franc & Merlot.
5. Chocolate Mousse | Pinot Noir.

3 - Course

1. Beetroot Salad | Sauvignon Blanc.
2. Grilled Fillet “Terruño” | “Tinto Ensamble” Cabernet Sauvignon/Syrah/Tempranillo.
3. Chocolate Mousse | “Red Blend” Nebbiolo & Sangiovese.

5 - Course VIP Cellar View Dining Room. Includes Virtual Reality make your own wine experience.

1. Salmon Belly | Organic Sauvignon Blanc.
2. Angelotti & Truffle Sauce | Rosé (Caladoc & Granache).
3. Grilled Bud | Red Blend: Nebbiolo & Sangiovese.
4. Australian Wagyu 9+ | Malbec
5. Brownie, Mousse & Garambullo Gelée | Cabernet Sauvignon.