Welcome to Podere Lesignano, a haven of nature and relaxation in the hills of San Marino since

1. We are delighted to promote a healthy, genuine, and organic diet that is tied to our
   region's authentic tradition and culture.
   Enjoy a tour of the farm surrounded by vineyards and olive trees with a small 'aperitivo' of some local specialities,
   and then we'll guide you step by step into learning how to make fresh pasta by kneading eggs and flour to create the famous tagliatelle, create delicious sauces like the timeless ragù bolognese, and prepare our special traditional dessert,
   the bustrengo. Everything is made from scratch and according to the recipes handed down from
   our grandmothers.
   We will supply you with the best fresh ingredients, including our wine, olive oil, ancient grain
   flour, and seasonal vegetables from our garden, all farm-to-table and organic.
   After class, sit down with a glass of wine and enjoy the food you created.
   Instead of merely a shop souvenir, bring home a piece of true San Marino culture that will
   remain forever.