Learn the art of the perfect New York slice in this hands-on cooking class in San Francisco. Guided by Chef Daniel, you’ll focus on the most important part of great pizza: the crust. During this 3-hour experience, you’ll learn how to mix, knead and stretch dough using classic techniques designed to help you create that thin, foldable New York-style base.

Once your dough is ready, explore toppings and sauces that turn a simple crust into a seriously satisfying pizza. You’ll learn how to make fresh ricotta, prepare a rich béchamel sauce and choose from three delicious pizza styles: classic Margherita, pesto pizza or pizza bianca with ricotta and fresh greens. Delivery pizza might feel a little nervous after this one.

At the end of class, sit down to enjoy your full pizza meal and leave with the skills to recreate New York-style pizza at home. This relaxed experience is ideal for couples, friends, pizza lovers and anyone who wants to improve their homemade pizza game. Guests are welcome to bring wine or beer to enjoy during the class, and most dietary restrictions can be accommodated if noted before the event.