Shape tender, pillowy gnocchi from scratch in this hands-on cooking class in San Antonio. Perfect for beginners and pasta lovers, this class teaches time-honored Italian techniques in a fun, interactive environment.

Learn how to combine potatoes, flour and eggs to prepare fresh gnocchi dough, then practice rolling and shaping each piece for the perfect texture. Discover how to cook your gnocchi until light and tender before preparing a flavorful sauce to complete the dish. Depending on the date selected, you'll make either a classic tomato marinara or a creamy Parmesan and sage sauce.

With step-by-step guidance from Chef Chelsea, you'll build practical pasta-making skills you can recreate at home while enjoying the delicious meal you've prepared.

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Handmade Gnocchi
With potatoes, flour and eggs

Sauce - Varies by Date
Classic Marinara
With tomatoes, garlic, onion and Italian seasoning

OR

Parmesan Cream Sauce
With Parmesan, sage, herbs, cream and seasonal garnishes