Embrace your inner sushi chef in this engaging two-hour cooking class where you’ll learn to roll three beloved sushi recipes using traditional Japanese techniques. This hands-on session is beginner-friendly, social and perfect for foodies looking to sharpen their skills.

Start with the California roll, layering surimi, cucumber and avocado over seasoned sushi rice and nori. Next, prepare a spicy tuna roll with fresh ahi tuna and avocado for bold flavor. Finally, craft a Philadelphia roll featuring cream cheese, avocado and cucumber for a creamy, satisfying finish. Along the way, you’ll improve your knife skills, practice rolling with an authentic bamboo mat and learn plating tips to present your sushi beautifully.

At the end of the class, enjoy your handmade rolls in a relaxed, social setting!