Build knife skills and create three iconic sushi rolls in this hands-on cooking class in Salt Lake City. Perfect for beginners and sushi lovers, this class combines traditional techniques with a fun, interactive experience.

Start with a classic California roll layered with surimi, cucumber, and avocado. Next, make a fresh and spicy ahi tuna roll, followed by a Philadelphia roll featuring cream cheese, avocado, and cucumber. Learn proper knife skills, rice preparation, and the technique to roll sushi tightly using a bamboo mat. Finish by plating your gourmet creations and enjoying your handmade sushi feast.

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California Roll
With surimi, cucumber, avocado, nori and sushi rice
Spicy Tuna Roll
With ahi tuna, avocado, nori and sushi rice
Philadelphia Roll
With cream cheese, avocado, cucumber, nori and sushi rice