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A plate of sliced cured meat, a knife, and a black cloth with a logo. 1
A row of cured hams with labels. 2
A person slicing meat with a knife. 3
A person pouring wine into a glass, a plate of cured meats, a pig figurine, and a loaf of bread on a table. 4
A plate of thinly sliced meat, possibly prosciutto, on a marble surface with a glass of red wine. 5
By IBÉRICOS TORREÓN SALAMANCA, S.L.

Reviews

8.0 out of 10
Very Good
Free cancellation available
Price is RM 135 per adult
See tickets

Features

  • Free cancellation available
  • 1h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Savor the rich flavors of 100% Iberian Bellota Ham and traditional sausage
    • Learn about the origin, classification, and preparation of Iberian ham
    • Visit the winery and drying rooms to see the ham-making process
    • Enjoy a glass of wine from the Sierra de Salamanca with your tasting
    • Discover the legacy of the Torreón family and their passion for Iberian ham

Activity location

    • Salamanca
    • Salamanca, Castilla y León, Spain

Meeting/Redemption Point

    • P.º Delicias, 67, 37184 Villares de la Reina, Salamanca, Spain | Ibéricos Torreón Salamanca S.L.
    • Villares de la Reina, Castilla y León, Spain

Check availability

Salamanca: Iberian Ham Masterclass and Tasting

  • Activity duration is 1 hour and 30 minutes1h 30m
    1h 30m
  • English
Starting time: 12:30
Price details
RM 135.22 x 2 AdultsRM 270.44
Total
Price is RM 270.44
Until Sun, 30 Aug

What's included, what's not

  • Inclusions
    Masterclass on Iberian ham: origin, classification and preparation
  • Inclusions
    Visit to the winery and drying rooms
  • Inclusions
    Tasting of 100% Iberian Bellota Ham and traditional sausage
  • Inclusions
    Glass of wine from the Sierra de Salamanca

Know before you book

    • Not suitable for: Vegans, Vegetarians

What you can expect

  • Step into the world of Iberian ham with a masterclass on its origin, classification, and preparation. Visit the ham cellar and drying rooms, where you'll learn about the meticulous process that goes into creating this delicacy.

    What you'll enjoy during this experience:
    Masterclass on Iberian ham: origin, classification and preparation.
    Visit to the drying areas and ham cellar.
    Tasting of two types of hams and our traditional sausages.

    All accompanied by a glass of wine from the Sierra de Salamanca.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Salamanca
    • Salamanca, Castilla y León, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • P.º Delicias, 67, 37184 Villares de la Reina, Salamanca, Spain | Ibéricos Torreón Salamanca S.L.
    • Villares de la Reina, Castilla y León, Spain