Sala Consilina: a journey of taste with aged cheeses and traditional cuisine

Oleh KASANNA

Pembatalan percuma tersedia

Ciri

Guided visit to one of the cheese aging cellars
Tasting of local cheeses with typical accompaniments
Practical workshop: traditional recipe or mini caciotta cheese to take home
Stories and secrets of Cilento's traditional cuisine
Small gift at the end

- Piazza Umberto I, 84036 Sala Consilina SA, Italia | War memorial in the center of the square
- Sala Consilina, Campania, Italy

Tarikh

Pengembara

Kurangkan peserta atau tukar tarikh.

Guided visit to the aging cellar
Tasting of 4-5 types of cheese with typical cold cuts, bread, preserves, and wine
Hands-on activity (cheese aging)
Small gift (cheese to take home)
Transport to the meeting point
Extra personal expenses

- Not suitable for: People with food allergies, People with gluten intolerance, People with lactose intolerance, Vegans, Wheelchair users

An authentic experience in the heart of Sala Consilina.
You will be welcomed by a cheese refiner who will guide you on a sensory journey: from discovering traditional aging techniques to tasting local specialties paired with wine, homemade bread, and typical preserves.
But it's not just about tasting: you can get your hands dirty by preparing a traditional recipe or shaping a small piece of fresh caciotta cheese.
A unique way to experience rural tradition, learn about authentic stories and flavors, and take home an unforgettable memory.

- Piazza Umberto I, 84036 Sala Consilina SA, Italia | War memorial in the center of the square
- Sala Consilina, Campania, Italy