We’ll kick off the tour with a refreshing glass of freshly pressed fruit juice or Vietnam’s beloved iced coffee, all while enjoying a stunning view of the city skyline.

Leaving the busy city center behind, we’ll venture down lively alleys and hidden corners, where the real heart of Vietnamese street food beats. Along the way, you'll get to taste seven distinctive dishes that showcase the depth and variety of local cuisine — from Goi Cuon (fresh summer spring rolls) and Banh Xeo (crispy pancakes with shrimp, bean sprouts, and herbs), to Banh Khot (savory mini rice flour cakes with assorted toppings), the iconic Banh Mi (crusty baguettes packed with flavorful fillings), and Oc (grilled shellfish and clams paired with bold dipping sauces).

After this vibrant and flavorful experience, we’ll take you back to your hotel — satisfied, inspired, and maybe even a little in love with Saigon’s street food.