Dive into the art of fresh pasta in this hands-on cooking class in Sacramento. Perfect for beginners and pasta lovers, this class teaches time-honored techniques in a fun, interactive environment.
Learn to mix, knead, and roll dough to create delicate pappardelle noodles and pillowy ravioli filled with herb-infused ricotta. Then prepare a classic aglio e olio sauce with garlic, olive oil, and Italian spices to complement your handmade pasta. Step-by-step guidance ensures you leave confident in your pasta-making skills and ready to recreate these dishes at home.
No prior experience is needed, just bring your love of food and willingness to get creative!
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Handmade Ravioli and Pappardelle
With all-purpose flour, semolina flour, extra virgin olive oil, salt, black pepper, tofu, ricotta and plant based Parmesan cheese and butter
Aglio e Olio Sauce
With plant based Parmesan and fresh parsley garnish