Enjoy this hands-on 3-course cooking class at a beautiful venue that was once a historic hunting lodge and immerse yourself in the authentic flavors of Emilia-Romagna. Hosted through Cozymeal, this hands-on culinary experience offers a rare insight into Italy’s historic hunting traditions and bold regional flavors. The menu you will prepare includes: - First course: Friggione with crunchy bread, a comforting blend of onions, tomatoes and lard. - Second course: Wild boar stew, slow-simmered with carrots, juniper berries and red wine, served with creamy polenta made from corn flour and olive oil. - Dessert: Classic tiramisù with coffee-soaked savoiardi, mascarpone and eggs. As you cook, you’ll hear stories of sustainable sourcing and the culinary roots of Emilia-Romagna. With its storied past, authentic flavors and distinctive setting, this class delivers a one-of-a-kind taste of the Italian countryside.