Begin your experience with a warm welcome and a brief introduction to the rural setting, including the olive groves, the landscape, and the importance of local products in Andalusian cuisine. Learn about the dishes you’ll be preparing and the ingredients you’ll be using, such as eggs, potatoes, extra virgin olive oil, and seasonal local products.

Next, participate in a hands-on cooking class, guided by your host. Prepare the ingredients, learn traditional cutting and cooking techniques, and make a traditional Spanish tortilla. Depending on the season, you may also prepare a traditional paella or other typical dishes.

During the class, enjoy local wine or other beverages and Andalusian appetizers in a relaxed atmosphere, encouraging conversation and cultural exchange. Once the cooking is complete, sit down at a rustic table to enjoy the dishes you’ve prepared, surrounded by tranquility, beautiful scenery, and good company.

Finally, conclude your experience with a farewell, culinary tips, and final advice on Spanish cooking. Leave with a complete, authentic, and memorable experience.