Join me on a beautiful private terrace near the Vatican Museums for a hands-on pasta making class focused on authentic Italian techniques.

This experience lasts approximately 2 hours and 30 minutes and is designed for travelers who want to learn how to make fresh pasta from scratch in a relaxed and friendly environment.

Your experience begins with a welcome Spritz aperitivo, where you can meet the chef and other participants. You will then start the hands-on class guided by a professional chef specialized in traditional Italian cuisine.

During the class, you will learn how to prepare fresh pasta dough using simple ingredients and traditional methods. You will then shape your pasta into classic formats such as fettuccine or tagliatelle, while learning useful techniques that you can easily recreate at home.

You will also prepare a seasonal sauce to pair with your pasta, using fresh and high-quality ingredients.

After the cooking session, you will sit down on the terrace and enjoy the meal you have prepared, accompanied by wine and water in a relaxed and welcoming atmosphere.

The experience takes place on a private terrace in the Vatican area and is suitable for couples, solo travelers, and small groups.

In case of bad weather, the activity will take place in a covered area or indoors, ensuring a comfortable experience.

This class offers a genuine introduction to Italian cooking, combining hands-on learning, authentic recipes, and a social dining experience.