Learn 7 of Brazil's favorite recipes in a 4-hour cooking class. Located in the Copacabana region, the cooking studio offers visitors an insight into the techniques, ingredients and flavors of Brazilian cuisine in the company of an experienced native chef.
Learn how to make a traditional recipe and after the meal is prepared, sit down with the instructor to toast your efforts and taste the fruits of your labor accompanied by coconut drinks and caipirinhas.!
The ingredients used can be found all over the world, so you'll be able to make these dishes at home as well!
Whether you're a cooking enthusiast or a novice, this cooking class promises to be a fun, entertaining experience you’ll never forget.
On Mondays, Weds and Fridays is the Moqueca seafood dish and on Saturdays is the black bean Feijoada. Each dish is accompanied by Cassava sticks and two alcoholic drinks.
With a max of 7 participants per class, you'll be sure to have a more personalized experience led by the instructor guiding you through the cooking process and answer any questions you may have.
After you've prepared and cooked, you'll dine on your sumptuous Brazilian meal.
A practical class where you will see how good it is to fulfill some Brazilian recipes! 5 courses + 2 drinks.
Meet your instructor to start your cooking adventure. No experience is required, and you're sure to learn something new about Brazilian cuisine and culture, whether you're a novice or an experienced chef.
Sample Menu
- Fried cheese with spicy guava jam
- Clambered Fried sausage slivers
- Lime Caipirinha
- Batida de coco drink
- Pork and beans Feijoada or Seafood Moqueca (Either one depending on the day)
- Banana farofa with flavored rice
- Surprise dessert, This will vary according to the exotic fruits available or the sweets our chef produces in her farm, like brigadeiro or doce de leite
