Immerse yourself in the culinary traditions of Rhodes with a hands-on cooking experience in the mountains. In a small group, prepare traditional recipes passed down through generations, using fresh, local ingredients.

Roll up your sleeves and cook like a true local, making handmade pasta, pies, meze, and sweet delicacies. After the cooking, gather around the table to share the meal, stories, wine, and laughter — just like a real Greek family.

Take home printed recipes to recreate the flavors of Rhodes in your own kitchen.