Start your journey from the center of Rhodes and set course for one of our selected destinations: the famous Kallithea Springs, the quiet bay of Santa Marina, or a shallow sandy beach — depending on the weather and sea conditions of the day. As we cruise for about an hour, you will enjoy the thrill of trolling with professional equipment that we provide onboard. We will target exciting predator fish such as small tunas, mahi mahi, amberjacks, barracudas, trumpetfish, and great trevally.

Our boat is a traditional, wooden, handcrafted 10-meter fishing boat that offers a comfortable and authentic fishing experience with a separate, specially designed fishing area for 10 people, and independent space for dining and relaxation, a comfortable WC, freshwater shower and Wi-Fi, snorkelling equipment, and full compliance with all safety regulations and certified VHF/UHF communication systems. The boat is equipped with a Lowrance 1000W fish finder, GPS, depth sounder, and radar.

All fishing equipment used is of high quality and comes from top brands such as Shimano, Daiwa, Okuma, Penn, WFT, and Ryobi, ensuring reliability and comfort for both beginners and experienced anglers.

After trolling, we continue with ground fishing for about 2 hours, targeting fish near the seabed. Then we anchor in a quiet bay for swimming, snorkelling, or simply relaxing. We provide snorkelling equipment (if you wish).

While you enjoy the sea, we prepare for you a traditional lunch onboard. We grill the fish you’ve caught, along with fresh gold seabream and sea bass (250g and up), on the handcrafted BBQ built by Skevos’s father himself, using extra virgin olive oil and coarse sea salt. The meal also includes an authentic Greek salad with secret herbs that give it a unique taste and aroma, and charcoal-grilled bread with olive oil, sea salt, and fresh Rhodian oregano. It is served with cold beer, soft drinks, and bottled mineral water.

Captain Mike has over 35 years of experience in professional fishing. Skevos, his son, raised alongside his father on the boat, has inherited his knowledge and passion for fishing from a very young age and is also a certified professional chef. Both father and son are highly trained in lifeguarding and work together in perfect coordination — especially when facing a big catch — creating a unique moment that unfolds before your eyes like a live-action documentary.