Immerse yourself in the heart of the renowned Cretan diet with a private, hands-on cooking lesson designed exclusively for you. Guided by an experienced local chef, discover the philosophy behind one of the world’s healthiest and most celebrated culinary traditions, rooted in simplicity, seasonality, and respect for nature.

Upon arrival at Uzenie All-Suites Boutique Resort, approach the main entrance and inform the security guard of your full name and reservation details. After checking in with the guard, wait just outside the entrance area. Shortly thereafter, a dedicated hotel representative will personally welcome you and escort you to the KERAS restaurant, situated beautifully close to the beach. During this brief walk, you’ll be introduced to the serene atmosphere of the seaside setting, as the team ensures a smooth and warm arrival experience tailored to your visit.

At the restaurant, the chef will begin with a welcome drink and an introduction to carefully selected, fresh local ingredients: extra virgin olive oil, Cretan vegetables, wild mountain herbs, artisanal cheeses, and freshly baked bread. Learn how to choose, prepare, and combine these elements as you create authentic Cretan dishes step by step, from traditional appetizers and handmade pies to slow-cooked specialties.

Learn how to prepare “Gemista” -traditionally made by stuffing vegetables with a fragrant mixture of rice, fresh herbs, and olive oil- “Dakos”, the iconic Cretan salad, ranked #1 best-rated salad in the world by Taste Atlas, and “Melitzanosalata”, the classic Greek smoked eggplant dip. Throughout the experience, the chef will share stories about Cretan family recipes, cooking techniques passed down through generations, and the cultural rituals that make each dish meaningful.

Once the cooking is complete, take your seat and savor the fruits of your labor in a relaxed, intimate setting. At the end of your experience, a delightful surprise gift will be waiting just for you.