Reggio Emilia: Cavazzone Vinegar Farm Tour with Tasting

Reggio Emilia: Cavazzone Vinegar Farm Tour with Tasting

Oleh Agriturismo Cavazzone

Pembatalan percuma tersedia

Lihat tiket

Ciri-ciri

Pembatalan percuma tersedia
1j 15m
Baucar mudah alih
Pengesahan serta-merta
Berbilang bahasa

Gambaran keseluruhan

Discover the art of vinegar making at the Cavazzone Vinegar Farm
Learn about the production process and the history of the farm
Explore the estate, including the gazebo and the old blacksmith's room
Savor a tasting of 4 different vinegars, including a 20-year-old variety

Lokasi aktiviti

- Viano
- Viano, Emilia-Romagna, Italy

Titik Pertemuan/Penebusan

- Via Cavazzone, 4, 42030 Viano RE, Italy
- Viano, Emilia-Romagna, Italy

Semak ketersediaan

Reggio Emilia: Cavazzone Vinegar Farm Tour with Tasting

1j 15m
Bahasa Inggeris

Pengembara

Bahasa yang tersedia

Masa bermula

Butiran harga

RM 138.47 x 1 DewasaRM 138.47

Jumlah

Hingga Ahd, 5 Apr

Perkara yang dirangkumi dan tidak dirangkumi

Tour of our acetaia (balsamic vinegar loft)
Explanation of vinegar production and how it is made/processed
Short tour of the property, including the gazebo, the ice house, and the former blacksmith and carpenter rooms
Tasting of some snacks together with the balsamic vinegar tasting:
4 tasting spoonfuls of vinegar/condiment:
young condiment
aged condiment
Gran Riserva (aged over 10 years)
Gran Riserva “Antiche Botti” (aged over 20 years)
Transportation to the venue
Additional food and drinks

Ketahui sebelum anda tempah

Not suitable for: People with mobility impairments

Perkara yang anda boleh jangka

Begin your tour with an overview of the vinegar loft (acetaia) and learn about the product and how it is made. Discover the history of the Cavazzone Vinegar Farm, where the production of this nectar starts in barrels of the ancient Vinegar Farms belonging to the Terrachini and Sidoli families.

Afterwards, take a short tour of some parts of the property, including the gazebo, the ice house, and the old rooms of the blacksmith and the carpenter.

End your experience with a tasting, served at the agriturismo’s restaurant.

The vinegar tasting includes 4 tasting spoonfuls of the product: young condiment, aged condiment, Gran Riserva (over 10 years of aging), and Gran Riserva “Antiche Botti” (over 20 years of aging).