Enjoy a refined Japanese cooking class in Tampa, hosted through Cozymeal, and immerse yourself in the traditions of sushi-making. This interactive workshop blends hands-on learning with authentic flavors, giving you the skills to create a complete four-course menu. The menu you will prepare includes: - First course: Miso soup with tofu, scallions and savory soybean paste. - Second course: Temaki hand roll filled with cucumber, avocado, carrots and mushrooms. - Third course: Alaskan roll featuring smoked salmon, cream cheese and scallions. - Dessert: Japanese double-baked sweet potato, creamy and delicately sweet. Guided by your local sushi chef, you’ll explore essential techniques such as rice preparation, hand-rolling, and knife skills. With its intimate small-group format, this class offers the perfect balance of fun, learning, and authentic Japanese cuisine. Guests are welcome to bring wine or beer to enjoy alongside the meal.