Spend a delightful morning in the quiet seaside village of Recco. Take part in an immersive culinary experience with a local chef. Discover the quaint town, shop for fresh ingredients at the local market, cook a three-course meal as you gaze at the ocean, and taste your delicious creation.
Meet your guide at the Recco train station for a quick walk through town before heading over to the market to buy the fresh ingredients needed for your cooking class. Experience the local lifestyle of a traditional Italian village and learn about the changes Liguria has seen throughout the years.

After shopping, visit a typical Genoese house surrounded by lush vegetation. Step into the garden overlooking the ocean, where you'll cook some traditional dishes with a touch of modernity. Listen to the chef's instructions to create a delicious meal you can enjoy afterward.
After lunch, rest and enjoy a digestive drink or have a swim in the ocean, taking advantage of the private access to the public beach.

Here are the chef's recommended dishes to cook during your lesson:

First course
-Handmade fresh “gnocchetti” potato dumplings stuffed with prosciutto and seasoned with nutmeg, with white pepper and saffron sauce.
or
-Fresh handmade “trenette” noodles with shrimps, zucchini, and saffron

Second course
-Tuna slices with a pistachio crust and poppy seeds, served with grilled vegetables
or
-Sea bass or catch of the day in saffron and lemon sauce

Dessert
-Artisanal ice cream or pan dolce cake
-Coffee or cappuccino
-Homemade limoncino digestive or Sciacchetrà sweet wine