Our experience will create unique and unforgettable moments for our guests. The objective is to show a 3-course menu with drinks, where the products of our island and our plantation will be highlighted. Since we call for the use of “seasonal products” our menu will vary according to the same, always keeping “Madeira traditional Espetada” as the protagonist.
(There are vegetarian options)

Upon arrival, our guests will be welcomed with a “Welcome drink”. The second moment will be a visit to our space and our agricultural production, where we will harvest some products that will be present on our menu. Then we start making our menu, where we want our guests to be an integral part of it, in order to make the whole process known and create bonds. After the tasting phase, our experience ends with a self-made digestive, typical of Madeira Island.
To see some Reviews go to @recantofoodexperiences