Quy Nhon tells its story through food—through sizzling pans, charcoal grills, and family recipes kept alive for generations. Before the evening breeze rolls in from the sea, the city is already awake with aromas: rice pancakes crisping on hot plates, fermented meats grilling like a coastal tradition, and seafood seasoned with chili, lemongrass, and garlic.

On this private culinary journey, your local guide leads you through a curated route of Quy Nhon’s signature flavors. You’ll start with Binh Dinh rice pancakes with multiple fillings, then move to a full grilled fermented pork & beef set served roll-style with herbs and rice paper—exactly how locals eat. Next, you’ll enjoy local seafood prepared in classic styles (from steamed to stir-fried), and finish with a sweet local favorite: Vietnamese coffee or creamy avocado ice cream.

It’s not just a food tour—it’s a city’s soul served one bite at a time.

DETAILED ITINERARY:
Pick-up at your hotel in Quy Nhơn.
Your guide welcomes you and brings you to your first culinary stop.

Stop 1 - Bình Định Rice Pancakes.
Taste freshly made rice pancakes with a variety of fillings: Shrimp, squid, egg, oyster, beef…
All dishes are rolled with local herbs and rice paper, then dipped in a flavorful local sauce.

Stop 2 - Grilled Fermented Pork & Beef Set.
Enjoy 6–8 small dishes, each offering a different texture and aroma:
• Fermented pork
• Fermented beef
• Fresh herbs
• Local rice paper
• Homemade dipping sauce
Eat just like the locals-with your hands, fresh herbs, and happiness.

Stop 3 - Local Seafood.
Choose from a variety of seafood preparations, from steamed to stir-fried, seasoned with chili, lemongrass, garlic, and local spices.

Stop 4 - Dessert
Relax with your choice of:
• Vietnamese coffee
• Homemade avocado ice cream
Return to your hotel. End of your culinary adventure. Thank you and enjoy your trip!
You may start the tour at any time of the day; however, the two recommended time slots for the most complete experience are 11:00–14:00 and 16:00–19:00.