Meet your guide at the Barbaro Asador de Campo restaurant and experience a one-of-a-kind, rural distillery in Mexico.

Walk through the orchard and see where the ingredients are harvested in order to make the products in the distillery.

Learn about the different kinds of corn that are used to make the whiskey. Hear about the production process in the distillery, its origin, and the importance of corn from which it comes from.

Next, head into the cellar and try 3 different types of whiskey. Learn more about whiskey and how it pays tribute to the corn, the land it grows on, and those who grow it.