Discover the art of traditional mozzarella making with a workshop on a family-run farm in the Apulian countryside. Take in the country air and visit one of the oldest and most fascinating farms in Puglia.
Visit the stables with cows, calves, bulls, or other farm animals. Watch the animals roam freely in the field. Learn about how the milk is produced in the milking parlor. Meet a cheesemaker and discover the steps to make real Italian mozzarella.
After the demonstration, savor a variety of products from the farm including cold cuts of cheeses and meats and other seasonal delights.