As the sun starts to set over Puerto Vallarta, you will step into Yerba Mala Restaurant for two and a half hours of grinding, blending, and tasting your way through Mexico's most underrated culinary tradition: the salsa. This is not a demonstration. You will work with your hands from the first minute — using a centuries-old molcajete, a blender, and fresh seasonal ingredients to create five distinct salsas, each with its own technique, history, and flavor profile. Along the way, you will learn why salsa is not a condiment in Mexico. It is a language. While you cook, you will snack on quesadillas, totopos, and chicharrón — and everything you make during the class is yours to eat and take home. At the end of the session, your recipes arrive in your inbox so the flavors of Puerto Vallarta follow you all the way home. To make the evening complete, add a handcrafted mezcal and chile cocktail or two ice-cold beers to your experience — the perfect pairing for a night spent with your hands in something delicious. Small groups. Certified guides. Zero boring moments.