Embark on a flavorful journey in a Puerto Rican cooking class that captures the essence of the islands rich culinary heritage. Guided by a skilled local chef, participants delve into the art of crafting iconic dishes such as mofongo, arroz manposteao, and tostones. The class not only unveils the secrets of seasoning with adobo and sofrito but also provides insights into the cultural tapestry woven by the indigenous Taino, Spanish, African, and Caribbean influences. Amidst the sizzling pans and aromatic spices, the hands-on experience fosters a lively, interactive atmosphere, culminating in a shared meal that celebrates the vibrant flavors of Puerto Rico and equips participants with the skills to recreate the island's culinary magic at home.