Meet Jazmin, a native of Oaxaca with a deep passion for sharing the rich flavors and vibrant traditions of her culture. In this immersive cooking class, you’ll learn to prepare and savor a delicious three-course meal that captures the essence of Oaxacan cuisine.

Your journey begins with crafting handmade tortillas and creating mouthwatering tacos topped with fresh, flavorful guacamole. You’ll also explore the deep cultural significance of Oaxaca’s iconic mole, made using locally sourced ingredients from the region’s colorful markets.

No culinary experience in Oaxaca would be complete without a taste of artisanal mezcal, expertly paired to complement your meal. To end on a sweet note, indulge in a traditional dessert that ties together the perfect Oaxacan dining experience.

Vegetarian options and dietary adjustments are available to ensure everyone can enjoy this authentic culinary adventure. Join Jazmin for a hands-on, unforgettable experience where you’ll cook, learn, and delight in the unique flavors of Oaxaca.