Arrival and welcome at our food tasting room nestled in the hills of Prosecco di Conegliano - Valdobbiadene, a UNESCO World Heritage site.
Approximately one-hour walk through the estate's vineyards and the picturesque chestnut groves of Combai, with several panoramic stops along the route.
The Combai area is renowned for two highly prized IGT products: Marroni di Combai, chestnuts appreciated for their quality, and Verdiso, a native grape variety that gives rise to the typical local wine of the same name.
During the itinerary, you will also cross the fossil route, where you can see shells embedded in the rock, evidence of the presence of the sea in this area thousands of years ago.
Presentation of our company and the world of Prosecco.
Guided food tasting with sensory analysis of 4 wines (2 glasses of Valdobbiadene DOCG + 2 glasses of Valdobbiadene DOCG Rive di Combai) paired with a generous board of carefully selected local cured meats and cheese, accompanied by vegetables in oil and bread.
You will have the opportunity to taste our 58, Prosecco DOCG Rive di Combai, which was recently awarded the prestigious Due Calici Rossi by Gambero Rosso and included in the Vini d'Italia 2026 guide.
We will be on hand to answer any questions you may have and will assist you in any purchase of our products.
The Serre di Pederiva winery is located in a place surrounded by greenery and away from busy roads, so you will have time to relax on our veranda with a magnificent view of the Prosecco DOCG hills.