Roll your own sushi and learn the techniques behind this Japanese favorite in Denver. This hands-on cooking class with Chef Kevin teaches you how to create three classic sushi rolls from scratch. You’ll begin by preparing sushi rice and practicing essential knife skills to slice ingredients like cucumber, avocado and smoked salmon with precision. Next, assemble and roll a Philadelphia roll with smoked salmon, cream cheese and cucumber, followed by a California roll with surimi, avocado and cucumber. You’ll also create a simple cucumber roll to refine your technique. Chef Kevin will guide you through rolling, shaping and slicing so each piece holds together cleanly. Finish by enjoying your handmade sushi and leave with the skills to recreate these popular rolls at home.