Private Parsi cooking class in your host's home in the Nana Chowk neighborhood of Mumbai. Join Mahrukh in her home kitchen for your Mumbai cooking class and learn how to prepare 2 traditional Parsi dishes. You might learn to make some of Mahrukh's signature dishes like akuri (Indian scrambled eggs), patra ni macchi (steamed fish topped with chutney and wrapped in a banana leaf) or chicken pulao and daal (chicken with basmati rice topped with browned onions and lentils). After you've finished cooking sit down together to enjoy the meal you helped prepare. Your authentic meat-centric Parsi meal might include dishes like saria and lagan nu achaar (rice crisps served with homemade date pickle), tam tamata prawns (prawns in a spicy, tangy sauce), jardalu na gosht (tender lamb, slow-cooked in an intense apricot gravy topped with crisp salli), roast chicken, and finally lagan nu custard (a dense, luscious baked caramel custard topped with nuts and served with vermicelli and sweet yogurt).