You'll be able to enjoy lunch at 12:30 hrs at Doña Paula Restaurant of Santa Rita winery. You can order a la carte and guests will be responsible of paying their lunch. At 14:15 hrs you'll start a Premium Tour and wine tasting. The tour includes a tasting of four Ultra Premium wines paired with cheeses, cookies and nuts. In 1985, Santa Rita challenges herself to produce the best possible wine using grapes from the vineyards in Alto Jahuel, Alto Maipo. A wine that could stand shoulder to shoulder with the great vintages of the world. After four years, the icon wine of Viña Santa Rita is born: Casa Real Reserva Especial. 
As well the Petit Syrah Bougainville; In 1991, due to a shortage of Syrah, Viña Santa Rita chose to import the little-known Petite Syrah from the United States. Back in Chile, this variety was grafted onto old vines to respect the quarantine of a new strain in the country.

Once Santa Rita experience ends, you'll be able to visit the boutique Perez Cruz winery. 60 years ago, Pablo Pérez and Mariana Cruz discovered the perfect place to create what would soon be the Pérez Cruz Viña, on the southern bank of the Maipo Valley at the foot of the Andes Mountains. Where they found a privileged space in the Chilean countryside, full of tradition and geographical value, since the slopes located at high altitudes where they perched had thousands of years of rock formations and earthworks under their feet that made it unique, a stony and clayey soil that is complex to cultivate, rich in minerals and privileged in its Mediterranean climate. On this tour you’ll be able to visit the Includes tour of the winery, Mesanino floor, the cellar and ending with a tasting of 3 wines (CS Reserva and 2 Limited Edition) Once the tour ends, we'll start driving back to Santiago for 60 minutes and drop you off at your Hotel.

This tour comprehends touring around Maipo Valley